"Matcha is basically green tea in powdered form, however its nutritional profile differs due to the slight difference in the way each is grown and processed," says registered dietitian Sydney Greene, MS, RDN, founder of Greene Health. Packed with antioxidants, matcha has been promoted for offering such health benefits as improved cognitive performance and heart health as well having anti-cancer properties. Culinary matcha, on the other hand, is primarily used in baking but can occasionally be found in drinks as well. In its finest form, matcha takes the name ceremonial from its origins and can be consumed either hot or iced. Its origins lie in Zen Buddhism where it was used in tea ceremonies and as a tool for meditation. If you’re not using simple sugar syrup but sugar, add sugar to this mixture and whisk until combined.Derived from finely ground tea leaves, with its bright green color and calming taste, matcha is gaining popularity because it offers a smoother caffeine experience than coffee without the jitters.Mix matcha powder with hot water and whisk until powder is fully incorporated and no lumps are left. I like to use a dark roast like Starbucks Sumatra for this recipe. If you’re looking for a dairy-free/vegan version, you can substitute for almond, soy or oat milk. Milk: whole, partially skimmed or skimmed milk work for this beverage.Matcha powder: you can use ceremonial/premium grade matcha for this recipe, or stick with a cheaper version of green tea powder.If you don’t have (or don’t want to make) a simple syrup, you can use sugar or any sweetener of your choice. Simple syrup: the sweetener I use for my dirty matcha.If you don’t have an espresso machine, I’ll give you all possible substitutions on the notes of the recipe card. Coffee: if you can make an espresso, go for it.We’re using 4 ingredients (plus ice) for this recipe: If you’re in doubt of which to buy, check this amazing matcha powder review. Just make sure you’re using pure matcha, and not one with added milk and/or sugar. However, as we are not drinking it pure, and a ceremonial/premium grade matcha can get expensive, I say it’s ok to use a simpler, less pricey powder. The greener it is, the better is its quality and taste. □What Matcha should I use?įor the best flavor and health benefits, it’s important to use a good quality matcha powder. At the end of this post, I’ll give you all the possible ingredients substitutions. When making it with instant or regular coffee, the taste of the matcha comes out more strongly. You can also try using instant or brewed coffee. For this recipe, I use a shot of espresso, but it can be also made with cold brew, for those who do not have an espresso machine at home. This beverage, also called Dirty Matcha, is literally matcha mixed with coffee, milk and a sweetener. Mixing both without any sugar also gives you a beverage low in calories and loaded with antioxidants. If you’re wondering if this drink is good for you, know that both coffee and matcha powder share some health benefits. Adding milk to this beverage makes it less bitter and more creamy. In this recipe, the matcha tends to come out strongly, the flavors of coffee appearing as a pleasant aftertaste. However, many people who initially disliked matcha - and coffee - eventually grew to appreciate its distinct flavor. On your first try, you might not like it. Matcha is, like coffee, an acquired taste. But this combination is surprisingly good! I know, I wasn't putting a lot of faith in this one too. If a creamier beverage is what you’re craving, a Green Tea Frappuccino might be just what you need!Īnd to have along with a dirty matcha, nothing better than a delicious white chocolate chip matcha cookie! □Matcha with coffee: is it good? If you’re looking for a matcha latte recipe, try this better-than-starbucks Iced Matcha Latte. Indulge in a delightful cup of Dirty Matcha Coffee in the comfort of your home with this simple 4 ingredient recipe! This creamy, refreshing iced beverage can be made in less than 5 minutes and has all the benefits of both coffee and matcha.
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